Daily rambles about quilting, gardening, reading, cooking and just plain old being.

Saturday, June 2, 2012

My new addiction

Every year I grow jalapenos and generally they do really well. Most years I freeze, can, pickle, and jelly them, but find that I rarely use them straight from the garden. 

This year I discovered that I could stuff them, wrap them, and bake them and I'll admit we keep running out of bacon. I'm totally addicted.

I'm claiming this as a "recipe"

1. cut out a thin slice of your pepper (this makes a little boat)
2. scrape out the seeds and membranes
3. stuff with cream cheese
4. wrap with bacon and secure with a toothpick
5. bake at 400 for 30 minutes (I've heard tell most folks put these on the grill).
6. Enjoy!


Misti said...

mmmmm, now I'm going to have to make some!

Jocelyn said...

Ok, that just looks dangerous. Now I want some!