Daily rambles about quilting, gardening, reading, cooking and just plain old being.

Saturday, June 2, 2012

My new addiction

Every year I grow jalapenos and generally they do really well. Most years I freeze, can, pickle, and jelly them, but find that I rarely use them straight from the garden. 

This year I discovered that I could stuff them, wrap them, and bake them and I'll admit we keep running out of bacon. I'm totally addicted.

I'm claiming this as a "recipe"

1. cut out a thin slice of your pepper (this makes a little boat)
2. scrape out the seeds and membranes
3. stuff with cream cheese
4. wrap with bacon and secure with a toothpick
5. bake at 400 for 30 minutes (I've heard tell most folks put these on the grill).
6. Enjoy!

2 comments:

Misti said...

mmmmm, now I'm going to have to make some!

Jocelyn said...

Ok, that just looks dangerous. Now I want some!