Feeding the stomach and the soul!
Wednesday, April 14, 2010
Satisfaction Guaranteed
There is something so very satisfying about growing your own dinner. I began making our dinner and while the pasta water was boiling I marched downstairs, grabbed the shears, and snipped a large bundle of asparagus from our garden. Within a half hour we were eating the freshest of vegetables...sauteed in olive oil with a little salt and lemon pepper.
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