Daily rambles about quilting, gardening, reading, cooking and just plain old being.

Wednesday, May 2, 2012


I've been hankering for a tall glass of lemonade. Tart, yet sweet.

This time I made it with mineral water, fizzy delish!
1/2 a lemon, squeezed
2 Tablespoons of agave nectar
Stir vigorously
Fill to the top with water or bubbly (plain H2O is pretty good too!)

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