I've been hankering for a tall glass of lemonade. Tart, yet sweet.
This time I made it with mineral water, fizzy delish!
Recipe:
1/2 a lemon, squeezed
2 Tablespoons of agave nectar
ice
Stir vigorously
Fill to the top with water or bubbly (plain H2O is pretty good too!)
No comments:
Post a Comment