Now, I'm not even to the point of eating meat once a week, but I'm not repulsed by the thought anymore and am maybe even a little excited about learning to cook meat. I stopped eating meat before I learned to cook, so I feel like it is an adventure I'm embarking on. Of course, you know how picky I am....I've only bought and consumed organic, grass fed beef and organic bacon and I'm not quite ready to eat a chicken, 'cause I like them so much. I'm wanting barbeque, but will have to do it myself so I can use organic meat...that should be an adventure of epic proportions. I can't wait!
The pic is of our first ever bacon-weave....after the bacon was done we poured scrambled eggs with onion, red bell pepper, and spinach over it and made a "woven omelet". (and I've saved every bit of that bacon grease....milk gravy and biscuits, mmmm).
I feel so much better now that I'm officially "out" about my meat eating....someone is going to revoke my hippie-card soon!